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Sautéed Bacon Brussel Sprouts

This side dish compliments a wide variety of main meals.  The flavor is second to none, leaving your taste buds wanting more.   
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: bacon, brussel sprout
Servings: 4 servings


  • 1/4 C extra virgin olive oil
  • 2 lbs Brussel Sprouts trimmed and halved lengthwise
  • salt
  • pepper
  • 1 1/2 tsp Shot in the Dark Bring Home the Bacon Rub


  • In a large skillet heat oil over medium-high heat. Add Brussel sprouts, season with salt and pepper and cook stirring frequently until caramelized. Sprinkle bacon rub over Brussel sprouts and continue to cook for one minute. Remove from heat and serve warm. Add bacon rub to desired flavor profile.