In a medium sized sauce pan combine the balsamic vinegar, honey, Dijon and Strawberry Fields. Bring it to a boil. Then lower the heat and let the mixture simmer about 10 minutes, uncovered.
After ten minutes you may find the mixture is still thin not a syrup like texture. In a small cup or bowl add a dash of water to the teaspoon of cornstarch (almost like a tablespoon of water) and whisk it together before adding it to saucepan. Once you add the cornstarch to the saucepan whisk to combine. Let it simmer another 2 minutes you will notice the mixture will get thicker.
Add in the strawberries. Let it simmer another 3 more minutes. You will see the strawberries start to break down a bit. Then turn off the heat.
Add baked chicken to a platter or a plate. Spoon the strawberry glaze over the chicken. Serve with greens such as spinach or kale.