Shot in the Dark Sweet Heat Fajita
1 lb ground beef/ground turkey/cubed chicken
¼ C Shot in the Dark Sweet Heat Fajita Rub
¼ C Beef/Chicken Stock
8 Tortilla shells
In a medium skillet brown protein. Drain off excess grease. Add protein back to skillet add rub and stock. Simmer on low heat for 15 minutes. Meanwhile warm tortilla shells. Add protein to tortilla shells and top with desired toppings.