Shot in the Dark Candied Bacon
1/3 C light brown sugar
1 t Shot in the Dark Candied Bacon Rub
8 Slices of Apple Wood Smoked Bacon
1. Preheat oven at 325 degrees F.
2. Mix the brown sugar and Candied Bacon Rub. Dredge each bacon slice on both sides through the sugar mixture.
3. Line pan with aluminum foil then place the bacon on a baking pan with sides. Place a second baking pan on top of the bacon. This will help keep the bacon flat and ensure even baking. Bake for 20 minutes, depending on the thickness of your bacon. Place on a paper towel or baking wire rack to drain the excess fat.