Just Add Protein Sliders
1 lb Ground Chuck
2 T Shot in the Dark Just Add Protein
8 (3”) buns or rolls split in half
2-3 T Mayonnaise
1t Shot in the Dark Tomato Horseradish Dip Mix
Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
Combine mayonnaise and dip mixture, mixing well, place in refrigerator until ready to use.
Line a sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the Shot in the Dark Just Add Protein. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.