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Shot in the Dark Sautéed Bacon Brussel Sprouts
¼ C extra virgin olive oil
2 lbs Brussel Sprouts, trimmed and halved lengthwise
1 ½ t Shot in the Dark Bring Home the Bacon Rub

In a large skillet heat oil over medium-high heat. Add Brussel sprouts, season with salt and pepper and cook stirring frequently until caramelized. Sprinkle bacon rub over Brussel sprouts and continue to cook for one minute. Remove from heat and serve warm. Add bacon rub to desired flavor profile.

2 thoughts on “

  1. That’s what we ate Saturday and it was so good!

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